DIY Homemade Cajun Seasoning Recipe
Zesty, savory and so delicious, this cajun seasoning recipe is amazing as a dry rub for pan seared meat, sprinkled on hot french fries, stirred into homemade ranch dressing, and in so many other dishes that might surprise you. Makes approximately 1/2 cup.
Servings 24 teaspoons
Calories 7kcal
Ingredients
- 3½ tbsp paprika (I like to use 7 tsp sweet paprika, which is usually just called paprika, and 3.5 tsp smoked paprika, but you can use whatever you prefer)
- 2 tbsp garlic powder
- 1 tbsp sea salt
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1½ tsp onion powder
- 1 tsp black pepper
- ½-1 tsp cayenne pepper (or more to taste)
Instructions
- Add all spices to a jar and mix well with a fork.
- Taste and add additional cayenne or other seasonings as desired.
- Store spice mixture in an airtight container.
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg