Homemade Italian Seasoning Recipe
This Italian seasoning recipe is a flavorful all-purpose blend for homemade pizza, meatballs, salad dressing, and other tried-and-true favorites. Makes approximately 1/2 cup.
Servings 16
Calories 10kcal
Ingredients
- 2 tbps dried basil
- 2 tbsp dried oregano
- 2 tbsp dried thyme
- 2 tbsp dried marjoram
- 4 tsp crushed dried rosemary
- 4 tsp dried parsley
- 2 tsp dried garlic granules (or garlic powder)
- 2 tsp dried onion granules (or onion powder)
Instructions
- Place dried herbs and spices in a small bowl and stir until well-combined.
- Transfer seasoning to an airtight container - I use a mason jar - and store out of direct sunlight.
Nutrition
Serving: 1tbsp | Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 3mg