Dairy-Free Mint Chocolate Chip Ice Cream

4.86 from 14 votes

Dairy-Free Mint Chocolate Chip Ice Cream

Creamy and minty with just the right amount of chocolatey goodness, this dairy-free mint chocolate chip ice cream has the smooth, rich texture of the real deal.

Prep Time 10

Cook Time 25

Servings

Calories 439kcal

Author Heather Dessinger

Equipment

High speed blender or regular blender
ice cream maker

Ingredients

1 cup raw cashews (soaked for at least 2 hours, see instructions)
14 ounces full-fat coconut milk
½ cup maple syrup
1 tsp peppermint extract
1 tsp vanilla extract (here's how to make it)
¾ cup dairy-free semi-sweet chocolate chips (or 3/4 cup chocolate chunks that have been chopped into small pieces)
1 tsp liquid chlorophyll (optional - for use as natural food coloring)
fresh mint leaves for garnish (optional)

Instructions

Place cashews in a heat resistant bowl. Bring 3 cups of water to a boil and pour it over the cashews. Allow to soak for two hours before moving to step two.
Next, prepare your ice cream base by draining the cashews and placing them in a blender. Add the coconut milk, maple syrup, peppermint extract, vanilla extract and optional liquid chlorophyll to the container. If you're using a high-speed blender, blend on high for about 2 minutes. If you're using a regular blender, blend for 3-4 minutes to make sure it is smooth.
The mixture will become warm during the blending process, so when you're finished place it in the fridge to chill for about 30-45 minutes. (I leave mine in the blender container.)
Pour the mixture into your ice cream maker and churn according to your manufacturer's instructions. Add the chocolate chips during the last five minutes of churning.
When it's ready it should have a soft serve consistency. You can devour it right away, or if you prefer a firmer consistency transfer it into an airtight container and place in the freezer for 2-4 hours. I like to use a glass loaf pan with a lid. If the ice cream becomes too firm, let it soften at room temperature for 5-15 minutes before scooping.

Notes

*Recipe time does not include soaking time or the time needed to chill the ice cream mixture.

** Nutrition facts are approximate.

Nutrition