Chicken Caesar Wrap Recipe

5 from 5 votes

Chicken Caesar Wrap Recipe

This chicken caesar wrap has it all: tender chicken, crisp lettuce and crunchy croutons all wrapped up in a soft, chewy tortilla with just the right amount of tangy caesar dressing.

Course Main Course

Prep Time 10

Total Time 10

Servings

Calories 492kcal

Author Heather Dessinger

Ingredients

4-5 gluten-free tortillas (about six inches in diameter, or three to four 8-inch tortillas)
½ pound cooked chicken (diced or shredded)
¾ cup caesar dressing (here's my traditional recipe, and here's my dairy-free version)
3½ cups romaine lettuce (chopped)
½ cup grated parmesan cheese (omit if dairy-free or sub with avocado slices and extra caesar dressing for more flavor)
¼ cup gluten-free croutons (optional)

Instructions

Place the chopped lettuce, 1/4 cup parmesan cheese (if using), and croutons (if using) in a medium to large bowl. If you're using avocados instead of parmesan, save them for later.
Add 1/2 cup caesar salad dressing to the lettuce and toss to combine.
Divide the lettuce mixture equally between your tortillas, leaving about an inch of room around the edges. If you hold your wrap like a taco (with both sides open) you can probably fit everything on 4 small (6 inch) tortillas or three large (8 inch) tortillas. If you hold your wrap like a burrito (with the ends folded) you'll probably need 5 small tortillas or 4 large ones.
Top the lettuce with the diced or shredded chicken chicken, remaining parmesan cheese, and avocado slices (if using).
Drizzle the remaining caesar dressing over the wraps and then roll them up. Enjoy!

Notes

*Nutritional data is estimated.

Nutrition