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5 from 1 vote

Rosehip Jam Recipe

It's got a tart, slightly fruity flavor with hints of marmalade thanks to the addition of orange juice and zest. 
Keyword gluten-free, dairy-free, paleo
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 16
Calories 30kcal
Author Heather Dessinger

Ingredients

Instructions

  • Combine rosehips, orange juice, lemon juice and grated orange peel in a small pot.
  • Bring liquid to a simmer and cook for 5-7 minutes, mashing gently with a fork to break the rosehips into smaller pieces.
  • When the mixture is finished simmering it should look a little like runny whole cranberry sauce (with small pieces of rosehips instead of whole cranberries).
  • Allow the mixture to cool to room temperature, then stir in the honey and transfer to a clean jar with a lid. Store in the fridge and enjoy within two weeks. It can also be frozen for up to a few months. 

Notes

 
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Nutrition

Serving: 1tablesppoon | Calories: 30kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 204IU | Vitamin C: 25mg | Calcium: 9mg | Iron: 1mg