Homemade Gluten-Free Graham Cracker Recipe

4.60 from 5 votes

Homemade Gluten-Free Graham Cracker Recipe

These homemade graham crackers are crispy, lightly sweetened with golden honey and a touch of molasses, and easy to make. Whip up a batch to make s’mores or graham cracker crumbs for your next pie crust.

Course Dessert

Keyword gluten-free

Prep Time 5

Cook Time 15

Chilling Time 30

Total Time 50

Servings

Calories 154kcal

Author Heather Dessinger

Equipment

food processor
rolling pin
baking sheet
pizza cutter
parchment paper

Ingredients

Dry Ingredients

¾ cup brown rice flour
¾ cup gluten-free oat flour (Or sorghum flour)
½ cup tapioca starch
⅓ cup coconut sugar
1 tsp baking powder (Here's how to make your own)
¼ tsp salt
¼ tsp ground cinnamon

Wet Ingredients

4 tbsp cold butter, cut into small pieces
2 tbsp coconut milk (Or milk)
3 tbsp honey
1 tsp molasses
¼ tsp vanilla extract (Here's how to make your own)

Instructions

Add dry ingredients to a food processor and pulse to combine.
Add the butter and pulse again until the flour mixture is coarse with small, pea-sized or smaller pieces of butter throughout.
Add the coconut milk, honey, molasses and vanilla and pulse until the mixture forms into a soft dough.
Refrigerate dough for 30 minutes.
While the dough is chilling, preheat your oven to 350°F.
Sprinkle oat flour onto a large piece of parchment paper and place the dough on top.
Form the dough into a rectangle with your hands, then sprinkle the top with tapioca flour.
Use a rolling pin to roll the dough into a 1/8 inch thick slab. Sprinkle more tapioca during rolling if needed.
Slide a baking pan under the parchment paper with the graham cracker dough on top, then use a pizza cutter to cut the dough into rectangles.
Use a fork to add holes to each graham cracker.
Bake for 15 minutes, then remove the baking sheet from the oven and slide the graham crackers (with the parchment paper still underneath) onto a cooling rack. If you like them extra crispy, leave them on the baking sheet while they cool.
Allow crackers to cool completely, then break the graham crackers apart along the scored lines.

Notes

Nutrition facts are estimates. Calculations include the use of oat flour.

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Nutrition