Pesto Recipe
Add basil and pine nuts to a food processor and pulse a few times. Scrape down the sides, add in the garlic and cheese, and pulse several more times. Turn the food processor on and slowly pour in the olive oil, then the salt and pepper. Taste and add more salt and pepper if needed, then serve.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg