Fruit Pizza Recipe (Gluten-Free, Paleo)
Makes two fruit pizzas.
Servings 12 slices
Calories 263kcal
Ingredients
Cookie Base
- 2 cups blanched almond flour
- ¼ cup arrowroot flour
- 1 large egg
- ¼ tsp sea salt
- ¼ cup maple syrup
- 2 tbsp melted butter (plus more for forming the dough)
- ½ tsp vanilla extract
Whipped Topping
- 8 oz cream cheese
- 4 oz cream
- 2 tbsp maple syrup
- fresh fruit (berries, kiwi, mango, pineapple, etc.)
Instructions
To Make The Cookie Base
- Preheat the oven to 325°F
- Combine almond flour, arrowroot flour and salt in a medium bowl. Add in the egg, maple syrup, butter and vanilla extract and stir until well-combined.
- Form the dough into a ball and place it in the fridge to chill for 20 minutes.
- Remove the dough from the fridge and place it on parchment paper. Rub a little butter between clean hands and form the dough into two flat crusts.
- Slide the crusts (with the parchment paper still underneath) onto a baking sheet and bake for 14 minutes. Allow to cool before decorating with the whipped topping and fruit.
To Make The Whipped Topping
- Using an electric mixer, whip the cream and maple syrup together until soft peaks form.
- Add in the cream cheese and whip again until well-combined.
- Spread over the fruit pizza and top with fruit.
- Slice each fruit pizza into six pieces (for a total of twelve pieces)/
Nutrition
Serving: 1slice | Calories: 263kcal | Carbohydrates: 14g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 132mg | Potassium: 63mg | Fiber: 2g | Sugar: 8g | Vitamin A: 471IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 1mg