Cassava Flour Pizza Crust, Gluten-Free
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4.2 from 56 votes

Cassava Flour Pizza Crust Recipe (Gluten-Free, Paleo)

This recipe makes two 10 inch pizzas.
Course Dinner
Cuisine Italian
Author Mommypotamus



  • Preheat your oven to 425°F and place two baking sheet/pizza stones inside. (If you just have one you can bake the crusts separately.)
  • Combine dry ingredients in a medium mixing bowl.
  • Add wet ingredients and mix well. Allow dough to sit for about 5 minutes to allow it to firm up a little.
  • Coat your hands in olive oil, then scoop up the dough and divide it in half. Form one half into a ball. Place it on parchment paper and press it into the form of a 10 inch crust with your hands. Do the same with the second half.
  • Slide the baking sheet/pizza stones under the parchment paper/crust and bake for 12-15 minutes, then remove and add toppings. Return to the oven and bake until the cheese is melted - I like to set my oven to broil for the last few minutes so that the mozzarella browns a bit.


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg