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4.34 from 3 votes

How To Make Shisandra Berry Syrup

Serving Size: 2 1⁄2 teaspoons – 1 tablespoon plus 1 1⁄2 teaspoons
Servings 2 .5 cups
Author Mommypotamus

Ingredients

Instructions

  • Add water and schisandra berries to a pot and bring to a boil.
  • Reduce heat and simmer until liquid is reduced by half. This should take around 45 minutes.
  • Strain to remove berries. Allow liquid to cool to room temperature, then stir in honey.
  • Transfer schisandra berry syrup to a jar and store in the fridge.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg