How To Make Shisandra Berry Syrup
Serving Size: 2 1⁄2 teaspoons – 1 tablespoon plus 1 1⁄2 teaspoons
Servings 2 .5 cups
Add water and schisandra berries to a pot and bring to a boil.
Reduce heat and simmer until liquid is reduced by half. This should take around 45 minutes.
Strain to remove berries. Allow liquid to cool to room temperature, then stir in honey.
Transfer schisandra berry syrup to a jar and store in the fridge.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg