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3.5 from 4 votes

French Toast Recipe (Gluten-Free, Paleo)

Made with day-old coconut flour bread, this French toast is a delightful morning treat! Top with coconut oil or butter, coconut cream, yogurt, honey, orange wedges, or toasted pecans for an extra-special treat.
Course Breakfast
Cuisine French
Servings 8 slices
Calories 186kcal
Author Heather Dessinger

Ingredients

Instructions

  • Heat a skillet over medium-low heat, adding 1 tablespoon of coconut oil to melt.
  • In a shallow dish such as a pie dish, whisk together the eggs, yogurt, honey, cinnamon (if using), and vanilla.
  • Dip each bread slice, one at a time, in the egg mixture, turning to coat. 
  • Lay the soaked slices, in batches, in the skillet and cook for about 5 minutes or until the bottom is browned.
  • Flip and cook for about 3 more minutes or until the French toast is cooked through and browned on both sides.
  • Repeat with the remaining slices, adding coconut oil to the pan as needed.
  • Serve warm with strawberries and any other toppings of your choice.

Notes

Be creative with your toppings: any fresh fruit, maple syrup, homemade jam, etc.

Nutrition

Serving: 1slice | Calories: 186kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 154mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin A: 210IU | Vitamin C: 10.6mg | Calcium: 73mg | Iron: 0.6mg