1batchquick caramel sauce(get recipe here or if you need a dairy-free version go here)
Instructions
While the caramel is simmering, mix together the honey, walnuts, butter and cinnamon in a small bowl. Melt the butter in a small saucepan, then remove from heat and mix in the honey, chopped walnuts, and cinnamon. Set aside.
While the caramel is simmering, use and apple corer or a sharp paring knife to remove most of the center of the apples, leaving the bottom ½ inch so that the apples can hold the filling like a cup.
Spoon the walnut filling into the apples and place them in the slow cooker.
When the caramel is finished simmering, place it in the fridge to keep overnight.
Add about ½ inch water to the slow cooker and place the apples inside. Cook on low overnight (about 6-8 hours).
In the morning, warm up the salted caramel, pour it over the apples, and serve.
Notes
Nutrition estimates do not include the caramel sauce.