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4 from 8 votes

Eggnog Recipe

Course Dessert
Author Mommypotamus



  • Add milk, cream, egg yolks, maple syrup or honey, vanilla extract, salt and gelatin hydrolysate (if you're using it) to a blender. Give it a whir for a minute or so, then pour into a container and chill in the fridge or serve immediately. Make sure to sprinkle with nutmeg before drinking. Bottoms up!


* Can't find raw cream? Good news! According to the Weston A. Price Foundation, "Pasteurization is much more damaging to the proteins than the fats. The only thing ruined in the fats will be the Wulzen Factor, which protects against arthritis. If only pasteurized cream is available, you can get the Wulzen Factor by taking high-vitamin butter oil."


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg