Pour coconut cream and water into a blender and mix until smooth. An immersion blender works, too!
Optional step: If you're using the coconut milk for baking, the above steps should be sufficient. However, if you're drinking it and want a smoother texture, allow the coconut milk to thicken and then strain it through cheesecloth before serving.
Method Two:
Stir coconut cream into hot water until dissolved.
Optional step: If you're using the coconut milk for baking, the above steps should be sufficient. However, if you're drinking it and want a smoother texture, allow the coconut milk to thicken and then strain it through cheesecloth before serving.
Notes
Keep in mind that this recipe thickens naturally about 20-30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.