coconut milk
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How To Make Coconut Milk From Coconut Cream

Author Mommypotamus

Ingredients

  • ¾ cup water
  • 2 tbsp coconut cream (also known as coconut butter, or more if you want a creamier milk)

Instructions

  • >

Method One:

  • Pour coconut cream and water into a blender and mix until smooth. An immersion blender works, too!
  • Optional step: If you're using the coconut milk for baking, the above steps should be sufficient. However, if you're drinking it and want a smoother texture, allow the coconut milk to thicken and then strain it through cheesecloth before serving.

Method Two:

  • Stir coconut cream into hot water until dissolved.
  • Optional step: If you're using the coconut milk for baking, the above steps should be sufficient. However, if you're drinking it and want a smoother texture, allow the coconut milk to thicken and then strain it through cheesecloth before serving.

Notes

* Keep in mind that this recipe thickens naturally about 20-30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg