Keto Cloud Bread Recipe
A healthy, low carb, high protein bread alternative that is also grain and gluten free. This cloud bread is perfect for anyone looking to reduce their carbohydrates, but still wants to enjoy a sandwich once in a while.
Prep Time 10 minutes minutes Cook Time 30 minutes minutes Total Time 40 minutes minutes
Preheat oven to 300°F.
Line a baking sheet with parchment paper and set aside.
Separate the eggs whites and yolks into two bowls.
Add the cream cheese and salt to the yolks and beat with a hand mixer to combine.
Sprinkle the cream of tartar over the egg whites and whip until stiff peaks form.
Use a spatula to gently fold the whipped egg whites into the yolk/cream cheese mixture.
Spoon the dough onto the parchment paper in 6 equal portions.
Flatten carefully.
Bake for 30-32 minutes.
Store in an airtight container.
Try adding different mix-ins to spice it up a bit:
garlic powder and dill
dried rosemary, thyme, sage, garlic, and black pepper
garlic powder, onion powder, chili powder, and paprika
dried oregano, basil, parsley, and thyme
Serving: 1 roll | Calories: 109 kcal | Carbohydrates: 0.9 g | Protein: 5.1 g | Fat: 9.5 g | Saturated Fat: 5.1 g | Polyunsaturated Fat: 0 g | Monounsaturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 130 mg | Sodium: 291 mg | Potassium: 0 mg | Fiber: 0 g | Sugar: 0.3 g | Vitamin A: 0 IU | Vitamin C: 0 mg | Calcium: 0 mg | Iron: 0 mg