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4.41 from 5 votes

Gluten-Free Strawberry Streusel Muffins

This strawberry muffins recipe pairs rich, cakey batter with a crunchy, crumbly streusel topping, and it's surprisingly easy to make.
Servings 8
Calories 3358kcal
Author Mommypotamus



For the muffins:

For the streusel:


  • Preheat oven to 350 degrees Fahrenheit. Grease large 6-8 muffin cups with coconut oil or butter.
  • In a mixing bowl or food processor combine almond flour, coconut flour, baking powder and salt.
  • In a separate bowl, mix streusel ingredient and set aside.
  • In yet another bowl whisk together eggs, honey, butter and vanilla, then add to dry ingredients and blend thoroughly. Gently fold in strawberries, then pour batter into 6-8 large cups. Pat tops down into rounded heaps and sprinkle with streusel topping. Bake for 30-40 minutes. The top should be springy yet firm when they're ready. Enjoy!


Calories: 3358kcal | Carbohydrates: 283g | Protein: 103g | Fat: 224g | Saturated Fat: 59g | Cholesterol: 1012mg | Sodium: 1779mg | Potassium: 1249mg | Fiber: 54g | Sugar: 196g | Vitamin A: 1775IU | Vitamin C: 86mg | Calcium: 922mg | Iron: 18mg