Grain-Free Gingerbread Cookies
Servings 14 cookies
Calories 146kcal
Ingredients
- 2 cups blanched almond flour
- 1/8 tsp unrefined sea salt
- ¼ tsp baking soda
- 2 tsp ginger
- 1 ½ tsp cinnamon
- ⅓ cup raw honey
- 1 tbsp unsulphured blackstrap molasses
- 3 tbsp butter (sub ghee or coconut oil, melted)
- 1 egg
- pinch of cloves
Instructions
- Preheat oven to 350F
- In a medium-size bowl combine dry ingredients and mix thoroughly. (Note: If you try to mix these in a food processor they will become almost too gooey to form into balls on the baking sheet. Ask me how I know.)
- Add egg, butter, honey and molasses and mix again
- Scoop out one rounded tablespoon of dough and press it into a cookie shape. Place on a greased baking sheet and continue until all the cookies are ready to bake.
- Bake for 20 minutes.
Nutrition
Calories: 146kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 67mg | Potassium: 29mg | Fiber: 2g | Sugar: 8g | Vitamin A: 92IU | Calcium: 41mg | Iron: 1mg