Grain-Free Gingerbread Cookies
Servings 14 cookies
Preheat oven to 350F
In a medium-size bowl combine dry ingredients and mix thoroughly. (Note: If you try to mix these in a food processor they will become almost too gooey to form into balls on the baking sheet. Ask me how I know.)
Add egg, butter, honey and molasses and mix again
Scoop out one rounded tablespoon of dough and press it into a cookie shape. Place on a greased baking sheet and continue until all the cookies are ready to bake.
Bake for 20 minutes.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg