Sour Gummy Stars
For this recipe you will need: Candy molds, optional (I use these), pot, whisk or spoon, measuring cup, measuring spoons
Whisk lemon/lime juice, honey and gelatin in a sauce pan until there are no lumps.
Heat over low heat until it's nice and melty, stirring constantly.
Add food coloring and/or extract if desired - you're almost done now!
Grab an ice cube tray or silicone mold. You can use a basic pan, too, and then just cut into squares or use a cookie cutter after it's set.
Pour in the mixture, then pop in the freezer for 5-10 minutes to firm up. Once they're out of the freezer they will stay firm at room temperature.
Store in the fridge for up to 2 weeks.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg