Chicken Fried Steak Recipe
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3.84 from 6 votes

Grain-Free Chicken Fried Steak

Author Heather Dessinger


  • 1 pound cube steak or round steak
  • 3-5 eggs whisked
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 3 teaspoons unrefined sea salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • tallow or coconut oil for frying


  • Mallet TherapyIf you're working with cube steak most of the tenderizing has already been done, but give it a few whacks to thin it out a bit.Round steaks need a bit more work, but they should look something like this when you're done.
  • PrepPlace whisked eggs in a medium bowl. In a separate medium bowl mix together almond flour, coconut flour, salt, onion powder, garlic powder, paprika and pepper.
  • SoakPlace each steak in the bowl of whisked eggs and coat thoroughly.
  • DredgeDredge steaks in the flour mixture.Set aside to rest for 3-5 minutes. While you're waiting go ahead and preheat a non-stick pan with enough oil to generously coat the bottom (use medium heat).
  • FryPlace steaks in pan (if it doesn't sizzle it's not hot enough!) and fry on both sides until golden brown. Top with this creamy dreamy homestyle gravy and enjoy!