If you're working with cube steak most of the tenderizing has already been done, but give it a few whacks to thin it out a bit. Round steaks need a bit more work, but they should look something like this when you're done.
Place whisked eggs in a medium bowl. In a separate medium bowl mix together almond flour, coconut flour, salt, onion powder, garlic powder, paprika and pepper.
Place each steak in the bowl of whisked egg and coat thoroughly.
Dredge steaks in the flour mixture. Set aside to rest for 3-5 minutes. While you're waiting go ahead and preheat a saucepan with enough oil to generously coat the bottom (use medium heat).
Place steaks in pan (if it doesn't sizzle it's not hot enough!) and fry on both sides until golden brown. Top with this creamy dreamy homestyle gravy and enjoy!