chimichurri sauce
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Chimichurri Recipe (Argentinian Herb Sauce)

Author Mommypotamus



  • Set oven on broil and place jalapeño on top rack. Allow to char on one side (about 3 minutes, then turn over and allow to char on the other side)
  • Dice the jalapeño (if you prefer a milder sauce de-seed before doing so)
  • Warm oil over very low heat
  • Add all ingredients to pan and allow to steep for 30 minutes to an hour


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg