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4.24 from 17 votes

Grain-Free Homestyle Stuffing

Author Mommypotamus

Ingredients

  • cups onion (diced)
  • cups celery (diced)
  • 1 cup apple (cored and diced)
  • ¼ cup dates (chopped into small pieces - or try raisins / dried cranberries)
  • 2 cups blanched almond flour
  • 2 tsp dried sage
  • 2 tsp dried thyme
  • ¼ tsp marjoram
  • ¼ tsp dried rosemary
  • ¼ tsp black pepper
  • ½ tsp sea salt
  • 2 tbsp butter (ghee or coconut oil)
  • 3 eggs (whisked)

Instructions

  • Preheat oven to 350F
  • Grease a medium-sized baking dish (If you're using a cast iron skillet or Xtrema pan that can go from stovetop to oven, skip this step
  • Add 2 tablespoons butter/ghee/coconut oil to a saucepan and warm over low/med heat.
  • Add onion, celery, apple and herbs and saute over medium heat for 5 minutes. Remove from heat.
  • In a large bowl, add almond flour and dates and mix. (Note: If you have a cast iron or Xtrema pan that can go from stovetop to oven, you can just mix everything in the pan.)
  • Add the lightly beaten eggs to the bowl and mix well.
  • Add mixture to baking dish and bake at 350F for 45 minutes - 1 hour

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg