Bread Pudding
Melt butter in a saucepan, then add milk/coconut milk/half & half.
In a separate bowl combine sucanat, eggs, cinnamon, nutmeg, and vanilla. Whisk until well mixed, then slowly add milk mixture.
Place bread in a lightly greased 1 ½ quart casserole dish. Sprinkle with raisins, then pour batter on top of bread.
Bake at 350°F for 45 to 50 minutes or until set in center. Serve warm.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg