Easy Almond Flour Pancakes
Servings 5 small pancakes
2 medium bowls
measuring cup
In a medium bowl, combine almond flour, baking soda and salt.
In a separate bowl, mix eggs and vanilla ingredients.
Pour egg mixture into the flour mixture and mix until there are no clumps
Heat ghee or coconut oil over medium heat cast iron skillet.
Pour ¼ cup batter into the skillet and cook for 1-2 minutes on the first side, then flip.
Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg