Chewy Cinnamon Raisin Cookies
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, combine almond flour, arrowroot powder, cinnamon and salt. Stir to combine, then add in the maple syrup, egg, butter, raisins and vanilla and stir again until well-combined. Allow the dough to rest for 5-10 minutes for prettier cookies (or make them right away if it doesn't matter to you!) Scoop out about 1.5 tablespoons of the dough and form it into a ball. Press the dough down on the cookie sheet, but leave it somewhat rounded. This results in a chewier cookie. Bake for 10-12 minutes.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg