Lavender Lemonade Recipe
Makes approximately 6 cups of lavender lemonade
Place the lavender blossoms, thyme and 1 cup of water in a small pot. Cover and bring water to a boil, then remove the pot from heat and set it aside to steep for one hour. While the lavender water is steeping, squeeze the lemon juice and set it aside. When the lavender thyme water is ready, strain out the herbs and pour it into a glass jar. Add in the honey and lemon juice and stir until well-combined, then add in the remaining 4 cups of water. Adjust the lemonade to taste if needed (more honey or more lemon depending on your preference), then serve and enjoy.
Calories: 426kcal | Carbohydrates: 116g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 310mg | Fiber: 1g | Sugar: 99g | Vitamin A: 165IU | Vitamin C: 101.1mg | Calcium: 173mg | Iron: 2.4mg