This simple, but delicious pork tenderloin is rubbed with garlic, mustard, horseradish, and Italian herbs before being pan seared and finished in the oven.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
If the pan you are browning the pork in on the stove is not oven proof, you can simply transfer the meat to a baking pan before putting it in the oven.