Crispy Baked Chicken Wings Recipe
- 4 pounds chicken wings
- 2 tablespoons aluminum-free baking powder (or you can use this baking powder recipe)
Preheat your oven to 250F. Lay wings on a layer or two of paper towels and pat them dry, then place them in a medium-size bowl.
Sprinkle the baking powder over the top and mix with clean hands until well distributed.
Line two 12x16 rimmed baking sheets (to catch the oil) with parchment paper, then arrange wings on them. Make sure there is a little space between each wing.
Place wings in oven and bake for 30 minutes, then increase heat to 425F and bake for an additional 40-50 minutes.
Calories: 2198kcal | Carbohydrates: 11g | Protein: 180g | Fat: 157g | Saturated Fat: 44g | Cholesterol: 754mg | Sodium: 737mg | Potassium: 3952mg | Fiber: 1g | Vitamin A: 1440IU | Vitamin C: 6.8mg | Calcium: 1157mg | Iron: 11.3mg