Teriyaki Sauce Recipe
Stir together 1 tablespoon water with 1 tablespoon arrowroot powder.
Bring all ingredients except the water/arrowroot mixture to a boil.
Reduce heat to simmer and stir the water/arrowroot mixture again, then pour it slowly into the pot.
Stir for about 1 minute while the teriyaki sauce thickens, then remove from heat and serve.
Calories: 337kcal | Carbohydrates: 79g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1804mg | Potassium: 181mg | Fiber: 1g | Sugar: 48g | Vitamin A: 150IU | Calcium: 88mg