Limoncello Recipe
This homemade limoncello recipe makes about 5 cups.
Servings 5 cups
Calories 155kcal
Ingredients
- 3 cups lemon extract
- 1 cup organic cane sugar
- 1 cup water
Instructions
- Add water and sugar to a small saucepan and place it over medium heat. When the water starts to warm up, stir until the sugar is completely dissolved.
- Remove the saucepan from heat and allow it to cool completely.
- Pour the lemon extract and simple syrup into a glass mixing bowl and stir to combine. Transfer your homemade limoncello into clean jars or bottles. Serve chilled.
- To store: Keep in the fridge for up to a month or in the freezer for a year.
Nutrition
Calories: 155kcal | Carbohydrates: 40g | Sodium: 3mg | Sugar: 40g