Golden Roasted Cauliflower Recipe (Gluten-Free, Dairy-Free)

3.67 from 3 votes

Golden Roasted Cauliflower Recipe (Gluten-Free, Dairy-Free)

The simple blend of spices in this oven roasted cauliflower recipe create a rich, tangy, slightly garlicky flavor. My family loves it, and I love how easy it is to throw together at the end of a busy day.

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 122kcal

Author Heather Dessinger

Ingredients

1 large head of cauliflower
¼ cup avocado oil (or olive oil)
2 tsp ground turmeric
2 tsp ground cumin
½ tsp garlic powder
1 tsp sea salt
½ tsp black pepper
2 tbsp chopped fresh parsley (optional)

Instructions

Preheat your oven to 400 degrees F.
Cut the cauliflower into bite-size florets and place them in a medium or large bowl.
Add turmeric, cumin, garlic powder, salt, pepper and oil to a small bowl and stir until well-combined.
Drizzle the spice mixture over the cauliflower florets and toss until they are well coated.
Place florets on a large baking sheet and spread them out so they are not touching each other.
Place the baking sheet in oven and bake for 20-25 minutes, flipping halfway through.
Sprinkle with chopped parsley (if using) and serve.

Notes

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Nutrition