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5 from 1 vote

Easy Strawberry Whip Recipe

This strawberry whip is similar to Dole whip, but with plump berry goodness and a superfruit infusion of tropical baobab fruit powder
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 42kcal
Author Heather Dessinger




  • Place strawberries, yogurt, baobab fruit powder, and monk fruit extract in a food processor.
  • Turn on the food processor and allow ingredients to mix. Pause the food processor and scrape down the sides with a spatula as needed. At first it may seem like there's no way there's enough liquid in the container to yield a creamy whip, but just keep scraping and blending. It will happen. 
  • When the strawberry whip is nice and smooth, scoop it into a bowl (or several bowls). You can serve it right away or pop it in the freezer for 10-15 minutes to firm up slightly before serving.


Calories: 42kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 230mg | Fiber: 3g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 52mg | Calcium: 49mg | Iron: 1mg