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3.64 from 11 votes

DIY Homemade Cajun Seasoning Recipe

Zesty, savory and so delicious, this cajun seasoning recipe is amazing as a dry rub for pan seared meat, sprinkled on hot french fries,  stirred into homemade ranch dressing, and in so many other dishes that might surprise you. 
Makes approximately 1/2 cup.
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 teaspoons
Calories 7kcal
Author Heather Dessinger



  • Add all spices to a jar and mix well with a fork.
  • Taste and add additional cayenne or other seasonings as desired.
  • Store spice mixture in an airtight container.


Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg