DIY Chai Spice Mix Powder Recipe
This masala chai mix is spicy, warming, balanced in flavor, and ready in under five minutes.
Prep Time 5 minutes minutes Total Time 5 minutes minutes
Add all ingredients to an airtight container – I usually use a mason jar.
Mix with a fork until well-combined.
Store in a cool, dry place. Spices tend to lose flavor over time so I try to use blends within 3-6 months.
Calories: 78kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 13mg | Potassium: 232mg | Fiber: 9g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 4mg | Calcium: 154mg | Iron: 3mg