Dairy-Free Caesar Dressing Recipe
This dairy-free Caesar dressing is creamy, garlicky and tangy, with just the right amount of umami, which is a Japanese word that means “essence of deliciousness.”
Servings 12 servings
Calories 141kcal
Equipment
- measuring spoons
- quart-sized mason jar
Ingredients
- 1 cup homemade mayonnaise (make sure to use light tasting olive oil or avocado oil or the Caesar dressing will be bitter)
- 2 tbsp lemon juice
- 1 tbsp olive oil or avocado oil (or more if desired)
- 2 tsp Worcestershire sauce (gluten-free)
- 1 tsp Dijon mustard
- 1½ tsp nutritional yeast
- 1 tsp minced garlic cloves
- 2-4 anchovy filets, minced (or 1-2 tsp anchovy paste)
- ½ tsp sea salt (or more to taste)
- ½ tsp ground black pepper (or more to taste)
Instructions
- Add the mayo, minced garlic, lemon juice, dijon mustard, pepper, and anchovies to a quart size large-mouth mason jar.
- Using your immersion blender, blend the dressing together. Taste and add additional olive oil to thin it or salt if needed.
- Drizzle over a grilled chicken caesar salad or use as desired.
Nutrition
Calories: 141kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 231mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg