Milk Thistle Seasoning Salt Recipe
Rich in minerals, liver-loving compounds and - most importantly - FLAVOR, this milk thistle seasoning salt is super easy to make and perfect for sprinkling on savory dishes.
Place the milk thistle seeds, dulse flakes, dried nettle, celery seed, and calendula petals in a coffee grinder. (I keep an extra one for grinding herbs and spices.)
Grind the herbs until they reach the level of fineness you prefer.
Place the mixture in a clean jar and stir in the onion and garlic powder.
Add the salt and mix again . . . now it's ready to use!