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5 from 1 vote

Milk Thistle Seasoning Salt Recipe

Rich in minerals, liver-loving compounds and - most importantly - FLAVOR, this milk thistle seasoning salt is super easy to make and perfect for sprinkling on savory dishes.
Prep Time 5 minutes
Servings 48
Calories
Author Heather Dessinger

Ingredients

Instructions

  • Place the milk thistle seeds, dulse flakes, dried nettle, celery seed, and calendula petals in a coffee grinder. (I keep an extra one for grinding herbs and spices.)
  • Grind the herbs until they reach the level of fineness you prefer.
  • Place the mixture in a clean jar and stir in the onion and garlic powder.
  • Add the salt and mix again . . . now it's ready to use!

Nutrition

Serving: 0.25tsp