Caesar Dressing Recipe

4.41 from 5 votes

This creamy caesar salad dressing recipe is delicious over crisp romaine lettuce, and also makes a fantastic marinade for steak or chicken, dip for homemade chicken wings, or sauce for baked fish.

Prep Time 5 minutes

Blending 1 minute

Total Time 5 minutes

Servings

Calories 308kcal

Author Mommypotamus

Ingredients

¾ cup parmesan cheese
1 cup mayonnaise (I use this recipe)
1 tsp fresh garlic (minced)
2 tbsp plus 1½ tsp fresh lemon juice
1 tsp dijon mustard
¼ tsp black pepper
sea salt (to taste - the amount you need will vary based on whether you include anchovies)
2-3 anchovies or 1½ teaspoons anchovy paste (optional)
milk or cream (to thin the dressing as needed)

Instructions

Combine the parmesan, mayo, minced garlic, lemon juice, dijon mustard, pepper, and anchovies (if using) in a blender or a large-mouth mason jar if you have an immersion blender.
Blend the dressing together, then taste it and add milk/cream to thin or salt if needed. Drizzle over a grilled chicken caesar salad or use as desired.

Nutrition