Fruit Pizza Recipe (Gluten-Free, Paleo)
Servings 2 crusts
Ingredients
- 2 cups blanched almond flour
- ¼ cup arrowroot flour
- 1 large egg
- ¼ tsp sea salt
- ¼ cup maple syrup
- 2 tbsp melted butter (plus more for forming the dough)
- ½ tsp vanilla extract
- fresh fruit (berries, kiwi, mango, pineapple, etc.)
- whipped topping (recipe below)
Instructions
- Preheat the oven to 325°F
- Combine almond flour, arrowroot flour and salt in a medium bowl. Add in the egg, maple syrup, butter and vanilla extract and stir until well-combined.
- Form the dough into a ball and place it in the fridge to chill for 20 minutes.
- Remove the dough from the fridge and place it on parchment paper. Rub a little butter between clean hands and form the dough into two flat crusts.
- Slide the crusts (with the parchment paper still underneath) onto a baking sheet and bake for 14 minutes. Allow to cool before decorating with the whipped topping and fruit.
Nutrition
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg