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3.5 from 2 votes

White Chocolate Chip Cookies Recipe (Gluten-Free, Paleo)

Author Mommypotamus

Ingredients

Instructions

  • Melt butter and set aside to cool.
  • In a medium bowl, combine almond flour, arrowroot powder, white chocolate chunks, macadamia nuts, cream of tartar and baking soda.
  • Add egg, maple syrup, vanilla and butter to the bowl and stir until thoroughly combined.
  • Place dough in the fridge to chill for 20 minutes. While it's chilling, preheat the oven to 325°F and line a cookie sheet with parchment paper.
  • When the dough is ready, scoop out a heaping tablespoon and roll the dough into a ball. It will be stick but should be firm enough to roll. Press it flat onto a baking sheet and repeat the process until all the dough is used.
  • Bake at 325°F for 15-20 minutes, depending on how chewy/crisp you prefer your cookies. Enjoy!

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg