Almond Flour Pie Crust Recipe
Makes one 9-inch pie crust
Servings 6 pieces
Calories 396kcal
Equipment
- 9 inch pie plate
Ingredients
- 2 ½ cups blanched almond flour
- ⅓ cup arrowroot flour
- 5 tbsp butter (melted)
- ¼ tsp sea salt
- 2 large eggs
- 1 tsp gluten-free vanilla extract (how to make vanilla extract)
Instructions
- Preheat oven to 350°F.
- Add almond flour, arrowroot powder and salt to a food processor and pulse a few times to mix.
- Add eggs, vanilla and butter and process until well combined. Roll dough into a ball and place in the center of a 9 inch pie pan.
- Using your palms and fingertips, spread the dough outward toward the edges of the pan. If desired, crimp the crust using the technique demonstrated in the video above.
- Bake for 12 minutes, then remove and allow to cool while you work on the filling.
Notes
Tried this recipe? Nutrition
Calories: 396kcal | Carbohydrates: 16g | Protein: 12g | Fat: 34g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 201mg | Potassium: 25mg | Fiber: 5g | Sugar: 2g | Vitamin A: 371IU | Calcium: 112mg | Iron: 2mg