Chocolate Peanut Butter Fudge
This creamy, dreamy, chocolatey, peanut-buttery fudge is simple to make and full of nourishing fats.
Servings 48 one inch pieces
Calories 117kcal
Equipment
- medium bowl
- measuring cup with pouring spout
- whisk
Ingredients
For the peanut butter fudge base:
- 2 cups peanut butter
- ¾ cup refined coconut oil (or melted butter)
- ⅓ cup maple syrup
- ¼ tsp sea salt
For the chocolate swirl topping:
- 3 tbsp refined coconut oil (melted)
- ¼ cup raw cacao powder (or cocoa powder)
- ¼ cup peanut butter
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional - or make vanilla extract with this recipe)
Instructions
- Grease an 8x8 inch baking dish with coconut oil and line it with parchment paper. This step is not absolutely necessary but it makes getting the fudge out the pan much easier when it's ready
- In a medium bowl, whisk together all the ingredients for the peanut butter fudge base.
- In a measuring cup with a pouring spout, whisk together the ingredients for the chocolate swirl topping.
- Pour the peanut butter fudge base into the baking dish, then pour the chocolate layer on top using the technique described in the post.
- Chill fudge for about an hour, or until firm enough to slice. Cut into pieces and enjoy or store in the fridge for later.
Nutrition
Calories: 117kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 68mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Calcium: 9mg | Iron: 0.3mg