3 Ingredient Watermelon Mint Popsicles
This recipe makes approximately 24 fluid ounces, or 3 cups liquid. My popsicle molds hold ⅓ cup each, so this batch made 9 popsicles.
Servings 9
Calories 43kcal
Ingredients
- 6 cups de-seeded watermelon (cubed)
- 2 tbsp maple syrup (or raw honey)
- ¼ tsp peppermint extract
Instructions
- Place all ingredients in a blender and puree until smooth. Pour mixture in popsicle mold and freeze until solid.
Nutrition
Serving: 1popsicle | Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 124mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 577IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 0.2mg