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4 from 3 votes

Shish Kabob Marinade Recipe

Makes approximately 1 1/4 cups
Calories 0kcal
Author Mommypotamus




  • Blend ingredients together with a blender or immersion blender and then combine with meat and veggies. Though most methods suggest placing the meat/veggies and marinade in a ziploc bag so that the food marinates evenly, I prefer to avoid plastic when possible. Instead, I place everything in a large bowl and pour the marinade over the top. After giving it a good stir, I place the bowl in the fridge to marinate for 1-4 hours, stirring occasionally.


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg