If you love jello but not the congealed red #40 & artificial flavorings found in boxed versions, you’re going to love this healthy strawberry jello recipe.
Course Dessert
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 2 hourshours10 minutesminutes
Servings 15squares
Calories 32kcal
Author Heather Dessinger
Ingredients
2 cupsfresh strawberries(previously frozen will also work as long as the strawberries are partially thawed)
a few drops of natural red food coloring(optional - I like this brand)
Instructions
Place the strawberries, water, honey, and lemon juice in a blender and puree until smooth.
Scoop out 1/4 cup of the puree and place it in a small bowl. Sprinkle the gelatin over the bowl and mix it with the puree until well-combined.
While the gelatin is blooming, place the remaining puree in a small pot and heat over medium high heat. When the puree is hot but not yet boiling, remove it from heat.
Immediately add the bloomed gelatin and whisk until thoroughly combined.