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blueberry popsicles stacked in a bucket of ice
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5 from 1 vote

Coconut Blueberry Popsicles Recipe

Cool and creamy blueberry popsicles make a healthy and tasty summertime treat.
Course Dessert
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 4 popsicles
Calories 172kcal
Author Heather Dessinger



  • Combine all ingredients in a blender and blend on high until smooth.
  • Pour the mixture into popsicle molds and freeze 4 hours or until frozen solid.
  • Remove from molds and enjoy!


Feel free to use more honey if your blueberries are particularly tart.


Serving: 1popsicle | Calories: 172kcal | Carbohydrates: 10.3g | Protein: 1.7g | Fat: 15.2g | Saturated Fat: 13.4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 0mg | Fiber: 0.7g | Sugar: 7.1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg