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3.17 from 6 votes

Mint Chocolate Chip Ice Cream Recipe (Dairy-Free, Egg-Free)

Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 quart
Author Mommypotamus


  • tablespoon
  • small pot



  • Measure out two tablespoons of coconut milk. Add gelatin to coconut milk and set aside (It needs time to soften and absorb liquid.)
  • Warm remaining coconut milk in a small pot, then whisk in gelatin mixture.
  • Allow liquid to cool, then add it and the rest of the ingredients - except the chocolate chips - to a blender and process until smooth.
  • Pour mixture in an ice cream maker along with the chocolate chips and churn according to manufacturers instructions. Enjoy right away as a soft-serve, or transfer to a container and place in the freezer until firm. (If left in for a long time you may need to let it soften at room temperature for about 20 minutes before scooping.)


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg