Buffalo Wings Recipe
Servings 2 lbs
Calories 0kcal
Ingredients
Buffalo Sauce Ingredients:
- ¼ cup hot sauce (I use this kind because it has a clean ingredient list and it’s delicious. It's thicker than some hot sauces, which I prefer when making buffalo sauce)
- ¼ cup melted butter
- ¼ tsp garlic powder
Wing Ingredients:
- 2 lbs chicken wings
- 1 tbsp aluminum-free baking powder (or you can use this baking powder recipe)
Instructions
To Bake The Wings
- Preheat the oven to 250F. Place wings on a layer of paper towels and pat them dry, then transfer them to a medium-size bowl.
- Place 1 tablespoon baking powder (not baking soda) in the bowl with the wings and mix with clean hands until the powder is evenly distributed.
- Line two 12x16 rimmed baking sheets (to catch the oil) with parchment paper, then place the wings on them. Make sure there is a little space between each wing.
- Bake at 250F for 30 minutes, then increase heat to 425F and bake for an additional 40-50 minutes.
To Make The Sauce
- Melt butter and place it in a mixing bowl. Add in hot sauce and garlic and mix together.
Putting It All Together
- Add in wings and toss until thoroughly coated, then serve.
Nutrition
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg