Homemade Chicken Nuggets (Gluten-Free, Paleo)
large frying pan
small mixing bowl
Slice chicken breast into 1 inch chunks.
Combine arrowroot flour, paprika, salt and onion powder in a small bowl.
Add coconut oil to a large frying pan until it’s about 1/8 inch deep. Heat pan over medium-high heat.
One-by-one, toss the chicken pieces in the flour mixture until fully coated.
Add chicken to the heated frying pan using tongs. Fry until golden brown on each side and cooked through the center. I usually pull one out and cut it down the middle to check.
Serve with ketchup or ranch dressing.
Calories: 625kcal | Carbohydrates: 26g | Protein: 97g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 290mg | Sodium: 2276mg | Potassium: 1823mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3251IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 3mg