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Slow Cooker Apples With Salted Caramel

Course Dessert
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 apples
Calories 0kcal
Author Mommypotamus


  • slow cooker


  • 6 honeycrisp apples (Pink Lady and Braeburn are good options)
  • ¼ cup raw honey
  • ¼ cup walnuts roughly chopped
  • 2 tbsp butter melted
  • 1 tsp cinnamon
  • 1 batch quick caramel sauce (get recipe here or if you need a dairy-free version go here)


  • Start the caramel sauce using these instructions – it should only take about 7-12 minutes total to make.
  • While the caramel is simmering, mix together the honey, walnuts, raisins, butter and cinnamon in a small bowl.
  • Remove most of the center of the apples, but leave the bottom ½ inch so that the apples can hold the filling like a cup.
  • Spoon filling into the apples and place them in the slow cooker.
  • Add about ½ inch water to the slow cooker and cook on low overnight (about 6-8 hours).
  • Place the caramel sauce in the fridge to keep overnight.
  • In the morning, warm up the salted caramel, pour it over the apples, and serve.


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg