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5 from 3 votes

Jellied Cranberry Sauce Recipe

Course Condiments
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Author Mommypotamus


  • 3 cups fresh cranberries (about 12 ounces)
  • 2 cups freshly squeezed orange juice
  • ⅔ - 1 cup raw honey (start with 1/3 and add 2 tbsp if it is still too tart. How much you need will vary depending on the sweetness of the oranges used in the recipe)
  • 8 tsp grass-fed gelatin
  • ½ cup cold filtered water


  • Blend cranberries, 1/3 cup honey and orange juice in a food processor until mixture is very smooth. Add additional honey if needed.
  • Place liquid in a pot and bring to boil. Reduce heat and simmer for 10 minutes, stirring frequently.
  • Remove liquid from heat and set aside. Add the gelatin to 1/2 cup water and let sit one minute, then add it to the cranberry mixture and stir until dissolved. Check for sweetness and add more honey if needed.
  • Pour into your mold and place in refrigerator until well chilled.


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg