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dairy free frozen cappuccino
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5 from 1 vote

Frozen Cappuccino Recipe (Dairy Optional)

A blended frozen coffee drink made with frozen coffee cubes and milk or coconut milk. 
Course Beverages
Cuisine Italian
Keyword caffeine, cappucino, coffee
Prep Time 3 minutes
Total Time 3 minutes
Servings 16 oz
Calories 75kcal
Author Heather Dessinger



  • 1 ½ cups double strength coffee (frozen into cubes)
  • ½ cup coconut milk  (or whole milk)
  • raw honey (optional add-on)
  • vanilla extract (optional add-on)
  • flavored stevia drops (optional add-on)
  • cocoa powder (optional add-on)
  • flavored collagen peptides (optional add-on)


  • Combine frozen coffee cubes, milk, and any optional add-ins in the blender and blend until smooth.
  • Enjoy immediately!


This recipe is endlessly customizable!
  • adjust the ratio of coffee to milk to create preferred coffee strength
  • add flavorings such as vanilla extract, vanilla stevia drops, or dark chocolate collagen peptides for added protein


Serving: 16oz. | Calories: 75kcal | Carbohydrates: 5.5g | Protein: 4.4g | Fat: 4g | Saturated Fat: 2.3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 12mg | Sodium: 56mg | Potassium: 0mg | Fiber: 0g | Sugar: 6.4g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg